Post Name :- FCI JE Assistant Gr II Steno & other post online Form 2019

Post date :- 23/02/2019
Total Seat :- 4103
Information :– Food Corporation of india for the notification of (JE,ASSISTANT Gr II,(AG II ) ASSISTANT GR III &STENO) vacancy – FCI JE Asst Gr II Steno & other post online Form 2019 invites application vacancy for the candidate who are interested in the vacancy detailts and completed eligibility criteria can read the notification details and online apply.

                          FCI  – Food Corporation of india
     FCI JE Asst Gr II Steno & other post vacancy Online 2019
                    Advt. No.- 01/2019-FCI Category III
                           www.latestbhartiexam.com
                                        Notification Details
          Important Date
Apply online Form  :- 28/02/2019
Last date Apply online : – 30/03/2019
Last Date Fee Payment : – 30/03/2019
Exam Date : – April/ May 2019
   Application Fee
For other :- Rs. 500/-
Female :- Rs. 0/-
 Payment mode :- Credit Card/Debit Card/Net banking/UPI/Wallets & others
                          Age Limit as on 01/01/2019
JE,ASSISTANT Gr II –HINDI :- 28 Years
STENO Gr II, TYPIST :-25 Years
ASSISTANT Gr III :- 27 Years
Age relaxation is per rules..
                                Educational Qualifications
JUNIOR ENGINEER (JE)  – (CIVIL ENGINEERING) :- Diploma/Degree
JUNIOR ENGINEER (JE)   – (ELECTRICAL MECHANICAL ENGINEERING):– Diploma/degree
ASSISTANT GRADE-II (HINDI) :- Degree relevant experience
STENO Gr II :- Degree with ‘O’ Level of DOEACC, Typing speed or degree (CS/computer application) with typing & shorthand.
TYPIST (HINDI) :– Degree,30 wpm hindi typing
ASSISTANT Gr III (GENERAL) :- Degree, computer knowledge
ASSISTANT Gr III (ACCOUNTS)  :- Degree(Commerce) computer knowledge
ASSISTANT Gr III (TECHNICAL) :- BE/B.Tech or B.sc (relevant discipline ) computer knowledge
ASSISTANT Gr III (DIPOT) :- Degree with computer knowledge
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                                            Important Links                       
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Official Website CLICK HERE

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